Cognitive function drops with rising blood sugar levels in people with type 2 diabetes
Results of a recent study conducted by researchers at
Wake Forest University Baptist Medical Center and colleagues show that cognitive
functioning abilities drop as average blood sugar levels rise in people with type
2 diabetes.
The study appears in the February issue of Diabetes Care.
The ongoing Memory in Diabetes (MIND) study, a sub-study
of the Action to Control Cardiovascular Risk in Diabetes Trial (ACCORD), found
a statistically significant inverse relationship between A1C levels over a period
of two to three months and subjects' scores on four cognitive tests. No association,
however, was found between daily blood glucose levels (measured by the fasting
plasma glucose test) and test scores.
For the study, researchers at 52 of the 77 ACCORD sites
throughout the United States and Canada administered a 30-minute battery of cognitive
tests to nearly 3,000 individuals ages 55 years and older.
"The tests used in the study measured several aspects
of memory function," said Jeff Williamson, M.D., M.H.S., principal investigator
for the study at the Wake Forest clinical site. "For example, we tested one's
ability to switch back and forth between memory tasks or to 'multitask,' an important
skill for people needing to manage their diabetes."
The results showed that a 1 percent increase in A1C corresponded
to slightly lower scores on tests of psychomotor speed, global cognitive function,
memory and multiple task management.
"One of the little known complications of type 2
diabetes is memory decline leading to dementia, particularly Alzheimer's dementia,"
said Williamson, a professor of internal medicine, director of gerontology and
geriatrics research, and director of the Roena Kulynych Center for Memory and
Cognition Research at Wake Forest Baptist. "This study adds to the growing
evidence that poorer blood glucose control is strongly associated with poorer
memory function and that these associations can be detected well before a person
develops severe memory loss."
Diabetes is a risk factor for mild cognitive impairment,
vascular dementia and Alzheimer's disease. Previous studies have shown that people
with diabetes are 1.5 times more likely to experience cognitive decline and develop
dementia than people without diabetes. The ACCORD-MIND study supports the idea
that the brain's chronic exposure to elevated blood glucose levels may be part
of the explanation for this phenomenon.
Alternatively, people with impaired cognitive ability
have higher A1Cs because they are less compliant in taking medications and controlling
their diabetes. The ongoing ACCORD-MIND study, which is overseen by Williamson
and a team of Wake Forest Baptist researchers, will test the hypothesis that lowering
A1C could result in improved cognitive function.
Meanwhile, "people with type 2 diabetes and their
health care providers need to be careful in situations where there is education
and teaching about diabetes care, as patients may need a little more time to absorb
and process information," Williamson said. "Patients also need to be
open to having a family member periodically making sure they are keeping track
of managing their diabetes through monitoring, diet, exercise and medication."
The ACCORD-MIND study was funded by the National Institute
on Aging in collaboration with the ACCORD trial funded by NHLBI with additional
support from the National Institute of Diabetes and Digestive and Kidney Diseases,
the National Eye Institute, the National Institute on Aging and the Centers for
Disease Control and Prevention.
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