Even moderately elevated insulin levels may contribute to development of Alzheimer’s disease through increases in inflammation and beta-amyloid protein
Moderately elevated levels of insulin increase
levels of inflammatory markers and beta-amyloid in plasma and cerebrospinal
fluid, which may contribute to Alzheimer's disease, according to
an article posted online in August by Archives of Neurology that
will be in the October print issue.
According to background information in the article, "conditions
of insulin resistance and hyperinsulinemia are associated with elevated
levels of inflammatory markers and increase the risk for Alzheimer
disease (AD). Inflammation has been proposed as a key pathogenic
factor for AD."
Mark A. Fishel, MD, and his American colleagues, raised blood insulin
levels (while maintaining normal blood glucose levels) in 16 healthy
older adults ranging in age from 55 to 81 years, and then measured
changes in levels of inflammatory markers, modulators, and beta-amyloid
in plasma and cerebrospinal fluid.
"Moderate peripheral hyperinsulinemia provoked striking increases
in central nervous system inflammatory markers," the authors
reported. "Our findings suggest that insulin-resistant conditions
such as diabetes mellitus and hypertension may increase the risk
for Alzheimer’s disease, in part through insulin-induced inflammation."
"Although this model has obvious relevance for diabetes mellitus,
hyperinsulinemia and insulin resistance are widespread conditions
that affect many nondiabetic adults with obesity, impaired glucose
tolerance, cardiovascular disease, and hypertension. Our results
provide a cautionary note for the current epidemic of such conditions,
which, in the context of an aging population, may provoke a dramatic
increase in the prevalence of AD. More encouragingly, greater understanding
of insulin's role in AD pathogenesis may lead to novel and more
effective strategies for treating, delaying, or even preventing
this challenging disease," concluded the authors.
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