Mutation tied to clinically low tolerance to alcohol is found to increase responsiveness of gamma amino butyric acid receptors to alcohol
The molecular mechanism underlying the association
of a naturally occurring mutation in rats with very low tolerance
to alcohol has been identified, and it may help researchers identify
people at risk for alcohol dependency and treated addicted patients
better, according to an article published online on February 6th
by Nature Neuroscience.
The American researchers found that the mutation
makes gamma amino butyric acid (GABA) receptors significantly more
responsive to alcohol. The presence of alcohol in the central nervous
system inhibits and distorts communication among neurons.
Future studies are needed to see if tolerance
to alcohol is genetically determined in people. If so, it may be
possible in the future to identify children and adults at higher
risk of developing alcohol dependency, so these individuals can
make an informed decision about whether to drink.
The study results may also speed the development
of new drugs that target alcohol-sensitive GABA receptors, leading
to better treatments for alcohol poisoning and addiction.
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