Combination of Chinese herbs reduces
gastrointestinal side effects of chemotherapy in mice
A combination of Chinese herbs in use for more than 1,800
years reduced the gastrointestinal side effects of chemotherapy in mice, while
actually enhancing the effects of the cancer treatment, Yale University researchers
report.
The formula used in the experiment consists of four herbs,
called PHY906, and is based on an herbal recipe called Huang Qin Tang, used historically
to treat nausea, vomiting and diarrhea. The study, published August 18 in the
journal Science Translational Medicine, asked whether the use of the formula could
reduce gastrointestinal effects of a common chemotherapy drug without affecting
its ability to kill cancerous cells.
Peonies and a pretty purple flower called skullcap, together with licorice
and fruit from a buckthorn tree form Huang Qin Tang. Recently, a Western-style
phase 1/2 trial confirmed that this drug reduces gut damage caused by chemotherapy
in colon and rectal cancer patients.
In the new study, Yung- Chi Cheng, along with Wing Lam and colleagues from
Yale University School of Medicine and a company called PhytoCeutica, Inc. use
a carefully prepared, lab formulation of this medicine (called PHY906) and show
that the healing effects of this blend of plants arise from its ability to target
numerous biological processes in mice.
"The reductionist approach to treating multiple side effects triggered
by cancer chemotherapy or complicated disease may not be sufficient. Rigorous
studies of the biology of traditional herbal medicines, which target multiple
sites with multiple chemicals, could lead to the development of future medicines,"
said Cheng.
In the study, the researchers treated cancerous mice with chemotherapy, which
shrank tumors but also caused massive destruction in the intestinal lining of
the animals. After a few days of treatment with PHY906, the medicine restored
the damaged intestinal linings in the mice. The team found that stem cell signaling
molecules (known as Wnts) were present in higher than normal levels in the guts
of the treated mice. Taking a closer look, the researchers discovered that PHY906
itself did not stimulate Wnt signaling, but that mixing PHY906 with a bacterial
enzyme common in the gut triggered Wnt signaling, which drives the replacement
of damaged intestinal stem cells with healthy ones.
In addition to replenishing healthy gut cells, the herbal medicine blocked
the migration of inflammatory cells to the gut and reduced inflammation--effects
that seem to be caused by multiple actions of PHY906. These results suggest that
traditional Chinese medicine may be a model approach for drug developers, who
are eagerly testing combinations of agents in the hope that they will work better
than any one alone.
"We will continue to refine these processes to better study and understand
the sophisticated nature of herbal medicines. Revisiting history may lead us to
discovering future medicines," said Cheng.
PHY906 is currently only available for patients enrolled in a clinical trial.
The authors caution that many herbal products claiming to be Huang Qin Tang may
contain harmful or ineffective substitutes and should be avoided.
This research was supported by the National Cancer Institute and the National
Institutes of Health.
Wing Lam of Yale was lead author of the paper. Other Yale authors include Scott
Bussom, Fulan Guan, Zaoli Jiang, Wei Zhang, Elizabeth A. Gullen, Shwu-Huey Liu,
Yung-Chi Cheng.
Dr. Cheng is a scientific founder of and has equity interest in PhytoCeutica,
Inc., which develops traditional Chinese medicine into drugs for the treatment
of cancer and that licenses PHY906 from Yale University. Additionally, two authors
of this paper own stock in PhytoCeutica, Inc. Yale University holds a patent on
the herbal composition PHY906 and its use in chemotherapy.
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