Those who have colonoscopy performed
by gastroenterologists are less likely to develop colorectal cancer
Following a negative complete colonoscopy, those who
had their colonoscopies at a hospital and had their procedures performed by a
non-gastroenterologist may be at a significantly increased risk of developing
subsequent colorectal cancer (CRC), according to a new study in Clinical Gastroenterology
and Hepatology, the official journal of the American Gastroenterological Association
(AGA) Institute.
"The overall incidence of colorectal cancer is reduced
for at least 10 years following a negative colonoscopy, compared with the general
population. However, colorectal cancers do occur in individuals following a negative
colonoscopy," said Linda Rabeneck, M.D., MPH, of the University of Toronto
and lead author of this study. "For this reason, having extensive formal
training matters, especially when procedures are more challenging to perform.
We found that among those physicians who perform colonoscopy in the hospital setting,
gastroenterologists are more proficient at colonoscopy than other physicians,
including general surgeons. This may reflect the considerable formal training
in endoscopy that forms part of gastroenterology core training requirements in
the U.S. and Canada."
AGA considers colonoscopy to be the gold standard for
detecting and removing adenomas, and colonoscopic polypectomy is associated with
a reduced incidence of CRC. Colonoscopy is endorsed as an option for CRC screening
by the U.S. Multi-Society Task Force on Colorectal Cancer and the U.S. Preventive
Services Task Force.
Doctors identified a cohort of 110,402 Ontario residents,
50 to 80 years old, who had a negative complete colonoscopy between Jan. 1, 1992,
and Dec. 31, 1997. Cohort members had no prior history of CRC, inflammatory bowel
disease or a recent colonic resection. Each individual was followed through Dec.
31, 2006, and those with a new diagnosis of CRC were identified.
During the 15-year follow-up period, 1,596 (14.5 percent)
developed CRC. There was no association between the average number of colonoscopies
performed and a diagnosis of CRC. Among those who had their colonoscopies at a
hospital, which was the majority (86 percent), those who had their procedures
performed by a non-gastroenterologist, e.g., general surgeon, internist or family
physician, were at significantly increased risk for developing subsequent CRC.
For those who underwent their colonoscopies in a private office/clinic, endoscopist
specialty was not significantly associated with incident CRC. These study findings
suggest that endoscopist specialty is an important determinant of the effectiveness
of colonoscopy in usual clinical practice.
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