Researchers identify four serological markers that predict death from colorectal cancer independent of stage or other patient or disease factors
Serological Markers TIMP-1, PAI-1, MASP-2,
and C-reactive protein are independent predictors of colorectal
cancer-related death, according to a presentation at the annual
meeting of the American Association of Cancer Research.
In the Danish study, blood taken from 654
colorectal cancer patients just before they had surgery was retrospectively
analyzed for expression of the proteins. The test identified the
308 patients who later died of the disease, some up to nine years
after surgery.
“The results show that the outcome of a significant
number of patients was correctly identified, independent of stage
and location,” said the lead author, Hans J. Nielsen, M, DMSc.,
Professor of Surgical Oncology at Hvidovre University Hospital.
When tumor stage and location were factored
into the test, the concordance between predicted survival and actual
survival was 79 percent, Nielsen said.
“This protein profile might be used to identify
groups of patients who, independent of stage, should be offered
adjuvant chemotherapy, and groups of patients who should not be
offered chemotherapy,” Nielsen said. “Such possible patient differentiation
should, of course, be confirmed in prospective studies.”
Such a study is currently underway in Denmark
and other Scandinavian countries, he said. Up to 1,500 patients
will be enrolled and blood samples will be collected periodically,
such as before and after every treatment. The four protein markers
will then be validated for disease stage, primary and secondary
treatment, recurrence, and survival, and may prove to be predictive
of response to individual therapies, as well as survival, Nielsen
said.
The protein markers included in the test
--- TIMP-1, PAI-1, MASP-2, and CRP --- are related to tissue remodeling,
angiogenesis, and inflammation. The test uses antibodies that specifically
bind to the proteins, and can analyze the actual concentration of
these proteins.
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