History of alcohol use significantly increases risk for hormone-sensitive breast cancer tumors
Older women who drink alcohol are
significantly more likely than nondrinkers to develop hormone-sensitive
forms of breast cancer including lobular carcinoma and estrogen
receptor-positive and progesterone receptor-positive tumors, according
to an article in the October issue of Cancer Epidemiology, Biomarkers
and Prevention.
Nearly 2,000 women from the same region,
ages 65 to 79 years, were interviewed for the study; half had a
history of breast cancer and half did not. Women with a history
of breast cancer were identified through the population-based registry
of cancer incidence maintained by a major cancer center.
Lead author Christopher I. Li, M.D., Ph.D.,
said "Women who were current drinkers who reported consuming
at least 30 grams of alcohol a day - roughly the equivalent of two
drinks - had an 80 percent higher risk of breast cancer compared
to nondrinkers."
The American researchers found that risk varied by histologic type.
"Current consumers of two or more drinks per day had more than
three times the risk of lobular cancer (a 330 percent increased
risk) and a 50 percent increased risk of ductal cancer," Li
explained.
Although lobular breast cancer accounts for
only 10 percent to 15 percent of all breast-cancer cases in the
U.S., its incidence is on the rise. Earlier this year, the same
research group reported a 65 percent increase in lobular cancer
during the past decade, a trend that may be due to the increased
use of combined estrogen and progestin hormone-replacement therapy.
The incidence of ductal breast cancer, which accounts for about
80 percent of cases, has remained essentially constant during the
same time frame.
Although lobular carcinoma can be somewhat
more difficult to diagnose, tumors are more likely to be positive
for estrogen and progesterone receptors. In the study, researchers
found that current users of alcohol had a 40 percent increased risk
of receptor-positive breast cancers.
"The marked increase in hormonally sensitive
breast cancers, including lobular and estrogen receptor/progesterone
receptor-positive tumors, among women who drink suggests a hormonal
basis for the known association between alcohol use and breast-cancer
incidence," Li said. "Alcohol is known to increase estrogen
levels in the blood, and therefore it could stimulate hormonally
sensitive tumors."
The researchers found no association between
alcohol use and increased incidence of hormonally insensitive cancers.
Although alcohol use has been associated
with a moderate increase in breast-cancer risk, few studies, until
now, have stratified results by histology or hormone-receptor status,
Li said. "This is one of the first studies to evaluate the
relationship between alcohol use and breast cancer and how alcohol
consumption modifies the risk of different types of breast cancer.
While our results suggest that alcohol is strongly associated with
hormonally responsive types of breast cancer, they need to be confirmed
by other researchers."
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