New analysis of existing literature provides doctors with guidelines for helping patients raise their levels of high-density lipoprotein cholesterol
Analysis of existing research studies on
elevation of high-density lipoprotein cholesterol levels through
modification of lifestyle risk factors and drug therapy can help
physicians and patients better manage overall cholesterol profile,
according to an article published online September 22nd by the New
England Journal of Medicine.
Cardiology experts at Johns Hopkins analyzed
the 50 most significant research studies to prepare the interim
guidelines. Lead author Roger Blumenthal, MD, said “We have reached
a turning point in the prevention of coronary heart disease from
an emphasis during the last 15 years on lowering LDL cholesterol
levels to an emphasis in the next decade on raising levels of HDL
cholesterol.”
Blumenthal noted that every single milligram
per deciliter increase in HDL cholesterol lowers a person’s risk
for fatal myocardial infarction by about 3 percent. Low levels of
HDL cholesterol are known to increase overall risk of death from
heart disease and increase risk for restenosis after angioplasty.
He said that low levels of HDL cholesterol are defined as less than
40 milligrams per deciliter of blood in men and 50 milligrams per
deciliter in women.
The researchers supported their summary findings
with a concise table listing heart medications with guidelines about
how and when the drugs - niacin, fibrates, and statins, or various
combinations - can be used to raise HDL cholesterol levels. Also
provided in the table are details on the drugs’ chemical properties,
or mechanism of action, and possible side effects.
However, the authors also pointed out that
research to date has not yet clearly distinguished which reductions
in risk from heart disease are due to drug gains in HDL levels or
other direct effects on the arteries. “That has been responsible
for delaying revisions to national guidelines on HDL cholesterol,”
Blumenthal said.
Using a recent patient case study from Hopkins involving a 41-year-old
man with low levels of HDL cholesterol (28 milligrams per deciliter),
the researchers reviewed how over a period of three years his HDL
levels were raised to above normal by modifying his lifestyle risk
factors. These modifications included making sure the patient engaged
in regular exercise, ceased smoking, assumed control over his weight
as measured by body mass index, limited alcohol intake, and monitored
dietary fat intake. The patient lost nearly 50 pounds while undergoing
treatment.
To raise HDL cholesterol levels, the researchers
recommend a regular exercise program of brisk aerobic exercise for
30 minutes, several times per week, if not every day. Smoking cessation
provides an average increase in HDL levels of 4 milligrams per deciliter.
Weight control is also highlighted as critical
to raising HDL levels, with the researchers noting that every kilogram
of weight lost raises a patient’s HDL levels by an average 0.35
milligrams per deciliter. A reasonable weight loss goal, they suggest,
for overweight or obese patients is 1 pound, or 0.45 kilograms,
per week, with a target body mass index of less than 25.
Other modifications were recommended for
mild-to-moderate alcohol intake (weighed against risk for liver
or dependence problems) and dietary control through a diet low in
saturated fat and rich in polyunsaturated fatty acids found in foods
such as oils (olive, canola, soy and flaxseed), nuts (almonds, peanuts,
walnuts and pecans), cold-water fish (salmon and mackerel), and
shellfish. Consumption of carbohydrates should be restricted because
high glycemic products, such as processed cereals and breads, are
associated with lower HDL levels.
In the report, the researchers cited niacin
as the most effective medication for raising HDL cholesterol, leading
to increases of 20 percent to 35 percent. Statins are the least
effective, raising HDL levels by 2 percent to 15 percent. When used
in combination, low-dose statins and high-dose niacin have been
shown to produce benefits of 21 percent to 26 percent.
“Our report offers people interim guidelines
on how best to manage HDL cholesterol levels while awaiting the
results of national clinical trials, which could prove more definitive,”
says Ashen, who was lead author of the article. “These guidelines
also offer a good description of the problem posed by low levels
of HDL cholesterol, along with details on how HDL cholesterol metabolism
works in the body with LDL cholesterol.
“The guidelines should help physicians and
nurses to manage their patients’ blood lipid levels, including HDL
cholesterol, with drug therapies currently available, and should
help prepare them to manage future therapies, expected to be developed
within the next five years, that focus on raising HDL-cholesterol
levels.”
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