Blood level of oxidized phospholipids strongly predicts degree of narrowing in coronary arteries affected by atherosclerosis
Blood levels of oxidized phospholipids strongly
predict the degree of narrowing seen in coronary arteries affected
by atherosclerosis, according to an article in the July 7 issue
of the New England Journal of Medicine.
The current work represents development of
a new test, as well as key findings associated with clinical research
on its significance. The new test detects and measures oxidized
phospholipids: The researchers found that levels strongly predict
extent of coronary narrowing, especially in people younger than
60 years old who have elevated blood cholesterol levels. The researchers
also discovered that the oxidized phospholipid particles are strongly
attached to lipoprotein a, Lp (a), which might explain why the lipoprotein
may be atherogenic.
Lp (a), discovered in the 1960s, has received
little attention by researchers for the last decade due to the lack
of understanding of its role in atherosclerosis. This study suggests
that Lp (a), which has a strong affinity for binding to the blood
vessel wall, may play a key role in development of atherosclerosis
with oxidized phospholipids. Both are known to be highly pro-inflammatory.
“We’ve known about other lipid risk factors
for years, such as elevated Low Density Lipoprotein (LDL) cholesterol,
low levels of High Density Lipoprotein (HDL) cholesterol, and elevated
triglycerides,” said lead author Soritios Tsimikas, MD. “Lp(a) appears
to be another risk predictor, particularly in patients with abnormal
cholesterol levels, but it has not been determined how it actually
causes arterial blockages.
“This study provides a potential explanation,
and shows that high levels of oxidized phospholipids and Lp (a)
are tightly associated with coronary heart disease, indicating that
they could be useful tests to determine risk in patients,” he said.
“It also demonstrates that these molecules could be promising targets
for pharmaceutical research, particularly in developing new drugs
to reduce their levels in the bloodstream and in the vessel wall.”
The team analyzed blood samples from 500
patients being treated for heart problems at the Mayo Clinic in
Rochester, MN, including the clinical and laboratory risk factors
associated with atherosclerosis and heart disease in patients who
were referred for coronary angiography. They found that levels of
oxidized phospholipids could predict the presence of coronary blockages
even after taking into account all other known risk factors such
as abnormal cholesterol levels, high blood pressure, smoking and
gender.
Interestingly, said Tsimikas, the risk attributable
to oxidized phospholipids was nearly identical to the risk attributable
to Lp (a) in the overall group, but in patients under 60 years old,
oxidized phospholipid measure was a strong indicator independent
of Lp (a). This suggests that oxidized phospholipids may be more
powerful determinants of risk for coronary artery disease in patients
younger than 60 years old compared with those older than 60 years
old.
“These results suggest that Lp (a) and oxidized
phospholipid levels are very tightly linked and each helps the other
contribute toward atherosclerosis when found at high levels in the
blood,” Tsimikas said. “These two molecules may be working differently
in younger patients, so that oxidized phospholipids may generate
additional risk above and beyond Lp (a). As this is the first study
to show this, further confirmation will be required in other studies.”
He noted that while elevated LDL cholesterol
levels alone were very strong predictors of coronary artery disease,
the combination of oxidized phospholipids with elevated cholesterol
levels was the highest predictor for determining the presence of
coronary blockages, showing a 16-fold higher risk for coronary blockages
in those with the highest levels of both compared to the lowest
levels of both. This suggests that these biomarkers may provide
improved diagnostic accuracy in patients, above and beyond knowing
the cholesterol levels.
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